As the summer ends we all enjoy the afternoons spent apple picking on cool sunny days, even Nelson our little chocolate Pomeranian. We’ve taken the old tradition of eating apples with cheese and added a twist, baking sweet apples and rich parmesan cheese into his cookies.
Ingredients:
Rye Flour, Oat Bran, Applesauce, Egg, Parmesan Cheese, Canola Oil, Nutmeg, Baking Powder, Baking Soda.
Guaranteed Analysis:
Crude Protein Min. ................................... 15.0%
Crude Fat Min. ........................................ 12.0%
Crude Fiber Max. ..................................... 2.0%
Moisture Max. ......................................... 4.0%








